Our first Peruvian coffee in years, Oropel, stood out on the cupping table for its round profile, complex notes of chocolate and fruit, and a long, pleasant finish. This unique microlot hails from deep within the Peruvian jungle, in a region called Junín, known for its diverse ecosystems, altitudes, and cultures.
Here, some of the highest peaks of the Andes are home to communities with Indigenous heritage stretching back millennia. Nestled within this vast landscape is the community of Santiago de Oropel. The location is ideal, with rich jungle soil and the soaring altitudes of the Andes—two conditions that create the perfect environment for exceptional coffee to thrive.
Filter
Espresso
With milk
