Chemex
You will need: fresh coffee , filtered water , gooseneck kettle , digital scale , timer , coffee grinder , chemex , and chemex filter .
 |
| Ratio: 13.63:1 |
| Grind Size: Medium Coarse |
| Water temperature: 96°C |
| Brewing time: 4:30 +/- 0:30 |
This method is inspired by the technique of George Howell.
| Open the folded chemex strainer and place the lined side over the spout. |
| Wet the filter with boiling water to eliminate the taste of the paper and heat the container. |
| Discard the water. |
| Place 55g of ground coffee in the chemex filter and shake it to distribute it evenly. |
| Start the timer and pour 250g of water in concentric circles for 30 seconds. |
| Wait 1:00 then pour another 250g of water for 30 seconds. |
| At 2:30, finish the infusion by pouring the remaining 250g over 30 seconds. |
| The infusion should flow between 4:00 and 5:00. If it's too fast or too long, adjust the grind size accordingly. |
| Stir, drink and enjoy. |