|Open the folded chemex strainer and place the lined side over the spout.
|Wet the filter with boiling water to eliminate the taste of the paper and heat the container.
|Discard the water.
|Place 55g of ground coffee in the chemex filter and shake it to distribute it evenly.
|Start the timer and pour 250g of water in concentric circles for 30 seconds.
|Wait 1:00 then pour another 250g of water for 30 seconds.
|At 2:30, finish the infusion by pouring the remaining 250g over 30 seconds.
|The infusion should flow between 4:00 and 5:00. If it's too fast or too long, adjust the grind size accordingly.
|Stir, drink and enjoy.