Moka pot brew guide

The Moka pot brews a bold, concentrated, aromatic cup reminiscent of espresso, with a softer texture. A simple, cozy ritual for home brewing.

How to brew with a Moka pot

You’ll need:

grainFresh coffee kettleHot water blenderGrinder coffee_makerMoka pot
Moka pot icon

Parameters

  • percentRatio: 15:1 (e.g., 18 g coffee → 270 g water)
  • grainGrind size: Fine
  • device_thermostatWater temperature: 96 °C
  • scheduleBrew time: ~7:00

Steps

  • Fill the basket with coffee (18 g).
  • Fill the boiler with hot water up to the safety valve.
  • Insert the basket and screw the top on snugly.
  • Place on heat with the lid open to observe the flow.
  • When coffee starts to flow and bubbles appear, remove from heat and cool the base briefly under cold water (~30 s).
  • Serve immediately.
Moka pot icon

Parameters

  • percentRatio: 15:1 (e.g., 18 g coffee → 270 g water)
  • grainGrind size: Fine
  • device_thermostatWater temperature: 96 °C
  • scheduleBrew time: ~7:00

Steps

  • Fill the basket with coffee (18 g).
  • Fill the boiler with hot water up to the safety valve.
  • Insert the basket and screw the top on snugly.
  • Place on heat with the lid open to observe the flow.
  • When coffee starts to flow and bubbles appear, remove from heat and cool the base briefly under cold water (~30 s).
  • Serve immediately.