French press

Ratio: 16:1
Grind Size: Coarse
Water temperature: 96°C
Brewing time: 8:00
Preheat the press with hot water.
Discard the water and place 30g of ground coffee in the press.
Add 500ml of hot water pouring all over the ground coffee.
Let stand 4 minutes.
Stir with a wooden spoon or stick to break up the crust, being careful not to hit the glass container.
Remove the foam with a spoon.
At 8 1/2 minutes, pour the coffee into a cup without pressing the press.
Stir, drink and enjoy.