French press
You will need: fresh coffee , filtered water , kettle , timer , digital scale , coffee grinder and French press.
Ratio: 16:1 |
Grind Size: Coarse |
Water temperature: 96°C |
Brewing time: 8:00 |
Preheat the press with hot water. |
Discard the water and place 30g of ground coffee in the press. |
Add 500ml of hot water pouring all over the ground coffee. |
Let stand 4 minutes. |
Stir with a wooden spoon or stick to break up the crust, being careful not to hit the glass container. |
Remove the foam with a spoon. |
At 8 1/2 minutes, pour the coffee into a cup without pressing the press. |
Stir, drink and enjoy. |