Gesha — Volcan Azul

Once in a while, our team comes across a coffee so good that we just have to buy it, no matter the cost. This is that kind of coffee. From the high hills of Costa Rica's West Valley comes a spectacular harvest of Gesha from Volcan Azul.

For this lot, carefully selected, perfectly ripe cherries were fermented in an anaerobic (oxygen-free) environment to provide additional levels of control over the process to ensure the highest quality. These cherries were then dried whole—a method known as the "natural process"—which imparts more sugars and fruity aromatic compounds to the beans.

Finally, the coffee was vacuum sealed at origin to retain the freshness, right up until were ready to begin roasting it. Speaking of roasting, we have a very limited supply of this coffee—only enough for a few small batches. As such, we’re offering it as a pre-sale. Today, we’re making 45 bags available, which will be roasted next week. Afterward, we’ll do a second run with any unsold pre-sale coffee, plus the remaining beans.

Our last Gesha sold out quickly, so we recommend acting fast to secure your bag!