Classic Blend
Classic Blend
- Brazil / Rwanda
- Blend
- Dark chocolate, nutty, caramel
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About this coffee
(Formerly known as 16oz )
A classic, rich espresso with notes of dark chocolate, nuts and caramel that mixes well with milk.
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Lot Information
Fazenda Barreiro
Country: Brazil
Region: Poços de Caldas
Producer: Nikole Joanny
Variety: Yellow Bourbon
Process: Natural
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Fazenda Recreio
Country: Brazil
Region: Vale da Grama
Producer: Diogo Dias
Variety: Yellow Bourbon
Process: Natural
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Nyamyumba
Country: Rwanda
Region: Rubavu, Nyamyumba
Producer: Smallholder farmers
Variety: Red Bourbon
Process: Natural
Transparency
Fazenda Barreiro
Partners: Bourbon Specialty Coffees
Volume Purchased: 1800kg
FOB: $ 2.17 US/LB
Relationship: 2 years
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Fazenda Recreio
Partners: Bourbon Specialty Coffees
Volume Purchased: 6000kg
FOB: $ 2.17 US/LB
Relationship: 2 years
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Nyamyumba
Partners: Sucafina Specialty Coffee
Volume Purchased: 480kg
FOB: $ 3.00 US/LB
Relationship: 2 years
Brewing Information
Our Preferred Method: Espresso
Recommended Espresso Ratio: 2:1
Mélange Classique
On essaie souvent de nouveaux grains pour nos espresso, mais on revient toujours à celui ci 🙂
Je l’adore. Il est tout ce que je recherche dans un café…
Delicioussss
J’adore les produits kittel, le classique porte bien son nom, qualités et profondeur son toujours constant, c’est vraiment une valeur sûre pour qui aime les cafés de torréfaction moyenne