FOR SIPPING AND SLURPING PROFESSIONALS
supergood Spoony™ cupping spoons aren’t just colourful and beautiful—they’re perfectly shaped and wonderfully comfortable for tasting your freshly roasted coffees.
They look great, feel great, and yes… they’re supergood!
Specifications
- Available in multiple colourways
- Weight: 60 g (2.1 oz)
- Length: 160 mm (6.3 in)
- Width: 60 mm (2.4 in)
- Material: SUS304 Stainless Steel (Japanese JIS Standard)
Method
Cupping is a way to evaluate coffee quality. It’s widely used by coffee professionals because it allows tasting several coffees side-by-side—but anyone can do it!
- Gather one or more coffees, a cupping spoon, and uniform cups (6–8 oz).
- Add 12 g of ground coffee to each cup and fill to the top with hot water.
- An aromatic crust will form—after 4 minutes, break it with your spoon.
- Use the spoon to dip and slurp the coffee.
It sounds odd… because it is. But it’s also fun! Search “how to cup coffee” for tutorials if you’re new to cupping.
