AeroPress brew guide

The AeroPress was invented in 2005 by Alan Adler. Loved for its portability, versatility, and clean taste, it’s a favorite both at home and in global competitions.

Here is our guide, using the inverted method.

How to brew with an AeroPress

You'll need:

grainFresh coffee opacityFiltered water kettleKettle scaleScale timerTimer blenderGrinder coffee_makerAeroPress
AeroPress icon

Parameters

  • percentRatio: 16 g coffee → 250 g water
  • grainGrind size: Slightly finer than filter
  • device_thermostatWater temperature: 93 °C
  • scheduleTotal brew time: ~2:30

Steps

  • Place 16 g of coffee in the AeroPress (inverted method). Start timer.
  • Add 40–50 g of water and swirl gently.
  • Top up to 250 g water.
  • Rinse the paper filter, place in cap, and screw on securely.
  • Carefully flip the AeroPress onto your cup.
  • At 1:50, press slowly for ~40 seconds, stopping when you hear air hiss.
  • Serve immediately. Optional: add milk.
AeroPress icon

Parameters

  • percentRatio: 16 g → 250 g water
  • grainGrind size: Slightly finer than filter
  • device_thermostatWater temperature: 93 °C
  • scheduleTotal brew time: ~2:30

Steps

  • Add coffee and start timer.
  • Add 40–50 g water and swirl.
  • Fill to 250 g.
  • Prepare filter and attach cap.
  • Flip onto cup.
  • Press slowly at 1:50.
  • Serve.