[{"id":83676692582,"handle":"tous-nos-cafes","updated_at":"2025-07-10T10:55:19-04:00","published_at":"2019-03-15T15:22:24-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"All our coffees","body_html":"","image":{"created_at":"2021-02-17T16:49:41-05:00","alt":"","width":1000,"height":1000,"src":"\/\/kittelcoffee.com\/cdn\/shop\/collections\/kittel_box_shopify_SubscriptionSignature_BG.jpg?v=1750451981"}},{"id":27148244,"handle":"frontpage","updated_at":"2025-07-10T10:55:19-04:00","published_at":"2016-08-22T14:28:00-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Blends","body_html":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","image":{"created_at":"2025-06-20T16:40:19-04:00","alt":null,"width":1000,"height":1000,"src":"\/\/kittelcoffee.com\/cdn\/shop\/collections\/shopify_classic-white.jpg?v=1750452019"}},{"id":150984589414,"handle":"abonnements","updated_at":"2025-07-10T10:55:19-04:00","published_at":"2019-10-02T16:42:24-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Subscriptions","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSubscribe to our receive our blends, decaf, or a rotating selection of single origin coffees at regular intervals.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003c\/div\u003e"}]
While there are many ways to make cold brew, we like this simple method : combine 125 grams of coffee per litre of water. Infuse for 12 to 14 hours, then strain through a coffee filter or French press.
Serve over ice with equal parts water. For best flavour, store in the fridge and consume within one week.
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Lot Information
Country: Colombia
Region: Nariño
Producer: Carlos Castillo
Variety: Castillo, Colombia
Process: Washed
•••
Country: Ethiopia
Region: Sidamo
Varieties: Anciennes, JARC
Process: Natural
Transparency
Partners: Arango Specialty Coffee
Volume purchased: 770kg
FOB: $4.25 USD/LB
Relationship: 5 years
•••
Partners: Sucafina Specialty Coffee
Volume purchased: 480kg
FOB: 3.50 $ US/LB
Final Price: $4.50 US/LB
Relationship: 1 an
Brewing Information
While there are many ways to make cold brew, we like this simple method : combine 125 grams of coffee per litre of water. Infuse for 12 to 14 hours, then strain through a coffee filter or French press.
Serve over ice with equal parts water. For best flavour, store in the fridge and consume within one week.
Glacé
