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Cold Brew

Cold Brew

About

  • Blend
  • Colombia and Ethiopia
  • Sucré, équilibré, glacé (ou pas)

Our favourite ways to enjoy

  • Glacé
Format
Grind setting
Regular price $12.50 CAD
Regular price Sale price $12.50 CAD
Sale Sold out
Shipping calculated at checkout.
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More info

While there are many ways to make cold brew, we like this simple method : combine 125 grams of coffee per litre of water. Infuse for 12 to 14 hours, then strain through a coffee filter or French press.

Serve over ice with equal parts water. For best flavour, store in the fridge and consume within one week.

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Lot Information

Country: Colombia

Region: Nariño

Producer: Carlos Castillo

Variety: Castillo, Colombia

Process: Washed

•••

Country: Ethiopia

Region: Sidamo

Varieties: Anciennes, JARC

Process: Natural

Transparency

Partners: Arango Specialty Coffee

Volume purchased: 770kg

FOB: $4.25 USD/LB

Relationship: 5 years

•••

Partners: Sucafina Specialty Coffee

Volume purchased: 480kg

FOB: 3.50 $ US/LB

Final Price: $4.50 US/LB

Relationship: 1 an

Brewing Information

While there are many ways to make cold brew, we like this simple method : combine 125 grams of coffee per litre of water. Infuse for 12 to 14 hours, then strain through a coffee filter or French press.

Serve over ice with equal parts water. For best flavour, store in the fridge and consume within one week.

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