Entre Rios Red Honey Green coffee is from Aquiares Single Estate in Turrialba, Costa Rica. It is a blend of Marsellesa and Red Obatá varieties. This lot is part of Aquiares’ Entre Ríos project, named after the “land between rivers” where the farm is located. The coffee is produced within a community that combines long-term agricultural planning, traceability, and quality-focused cultivation.
The honey process leaves part of the fruit mucilage attached during drying, helping develop additional sweetness, texture, and fruit complexity while preserving clarity in the cup. At Aquiares, the coffee is sun-dried on African raised beds before final mechanical drying, allowing careful control over moisture and consistency throughout the process. The result is a sweet and fruit-forward profile with juicy acidity and a rounded mouthfeel.
Beyond coffee production, Aquiares has invested in initiatives that support long-term community wellbeing. A housing program introduced in the 1990s helped many workers become homeowners within the community, reinforcing the estate’s belief that sustainable coffee production should support both the land and the people who depend on it. Today, the farm continues combining coffee cultivation, community development, and responsible land management as part of its long-term vision for agriculture.
