Our ever-popular decaf, Tumbaga, is a high-quality coffee blend named after an alloy of gold, copper, and silver used in Colombia for creating small, often sacred objects. The blend varies seasonally, coming from Tolima or Cauca in summer and from the Antioquia or Eje Cafetero regions in winter. It is sourced from small producers with farms averaging 1 to 4.5 hectares.
Information supplémentaire
Information des lots
Country: Colombia
Region: Cauca, Tolima, Antioquia, Eje Cafetero
Producer: Smallholder farmers
Variety: Several varieties
Process: Washed, decaffeinated by sugar cane (EA) process
Espresso
With milk
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